jmfauver
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Post by jmfauver on Jan 7, 2014 12:02:13 GMT -5
Today it is lightly grilled Polish Sausage with some authentic German Sour Kraut and German Red Cabbage with Apples. Top off the sausage with a little spicy brown mustard and its a winner!!!
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paymaster
creek wader
Fly Tyin, Cookin Fool
Posts: 63
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Post by paymaster on Jan 7, 2014 14:42:24 GMT -5
That is some good eats. Spent 2 years in Germany and love German style food.
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keebs
creek wader
Ms. Purty Eyes
Posts: 243
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Post by keebs on Jan 21, 2014 12:25:33 GMT -5
Today is left over steamed broccoli and my style "ghouloush" over garlic smashed taters. Over the weekend, I tried Paymasters rub.......... marinated a deer tenderloin in it, grilled it Sunday night with some poppers........... man, oh man, I will be using that stuff again!!!
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paymaster
creek wader
Fly Tyin, Cookin Fool
Posts: 63
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Post by paymaster on Jan 21, 2014 20:03:28 GMT -5
Good Deal Keebs!!!!!!!!!!!!
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