kracker
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Post by kracker on Feb 12, 2014 22:24:48 GMT -5
I keep seeing all these great looking steaks and just start drooling. I have a gas grill and my only other option is a cast iron skillet.
My biggest problem is that I have to really watch my pennies, so I can't do much experimenting.
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jmfauver
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Post by jmfauver on Feb 12, 2014 22:33:00 GMT -5
I keep seeing all these great looking steaks and just start drooling. I have a gas grill and my only other option is a cast iron skillet.
My biggest problem is that I have to really watch my pennies, so I can't do much experimenting.
I think I remember another time and another place where Paymaster skillet cooked a fine steak. Looked as good as anything you'd get at one of those high fallutin restaurants. Maybe he'll chime in and share that with us. |
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kracker
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Post by kracker on Feb 12, 2014 22:50:41 GMT -5
I hope so!
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jmffish
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Post by jmffish on Feb 13, 2014 12:01:26 GMT -5
I keep seeing all these great looking steaks and just start drooling. I have a gas grill and my only other option is a cast iron skillet.
My biggest problem is that I have to really watch my pennies, so I can't do much experimenting.
I think I remember another time and another place where Paymaster skillet cooked a fine steak. Looked as good as anything you'd get at one of those high fallutin restaurants. Maybe he'll chime in and share that with us.  |
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Post by hillbilly on Feb 13, 2014 13:49:34 GMT -5
That gas grill will make a good steak. Heat it up screaming hot, and sear that steak about 2 1/2 minutes per side for medium rare. Paymaster's marinade of 2TBS olive oil, 1 TBS soy sauce, 2ts Montreal steak seasoning, and 1 tsp finely-ground coffee per steak is the deal. Mix it up, rub it on both sides of the steak, pop it in a ziplock bag and let it sit a few hours before grilling.
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kracker
creek wader
Gone but not forgotten
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Post by kracker on Feb 13, 2014 17:29:07 GMT -5
That gas grill will make a good steak. Heat it up screaming hot, and sear that steak about 2 1/2 minutes per side for medium rare. Paymaster's marinade of 2TBS olive oil, 1 TBS soy sauce, 2ts Montreal steak seasoning, and 1 tsp finely-ground coffee per steak is the deal. Mix it up, rub it on both sides of the steak, pop it in a ziplock bag and let it sit a few hours before grilling. Thank ya, Sir |
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blood
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Post by blood on Feb 24, 2014 5:31:48 GMT -5
That gas grill will make a good steak. Heat it up screaming hot, and sear that steak about 2 1/2 minutes per side for medium rare. Paymaster's marinade of 2TBS olive oil, 1 TBS soy sauce, 2ts Montreal steak seasoning, and 1 tsp finely-ground coffee per steak is the deal. Mix it up, rub it on both sides of the steak, pop it in a ziplock bag and let it sit a few hours before grilling. about the only thing I could add to that is brushing a little garlic butter on the steak just before removing it from the grill! Its dang good! |
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papi
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Post by papi on Mar 5, 2014 15:18:23 GMT -5
Salt and pepper both side of the steak liberally. Heat cast iron skillet on high. Pour a tbsp of olive oil in the pan and let it sizzle and get hot. Brown steak on both sides and finish to desired doneness in a 450 degree oven.
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paymaster
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Fly Tyin, Cookin Fool
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Post by paymaster on Mar 24, 2014 20:46:08 GMT -5
You can do them on a gasser. Just want it hot!!!!!!!!!!! Cast iron skillet does good too. It'll smoke up the house though.
Use this marinade and see what you think.
2 Tablespoons Olive Oil
1 Tablespoon Soy Sauce
2 Teaspoons Montreal Steak Seasoning
1 Teaspoon Espresso Powder/Finely Ground Coffee
Mix and rub on both side of one steak.
Let sit for at least an hour, more is better.
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