The Messican's Chilli

Aight, this is gonna take a while since it'll only let me load 3 pics at a time, but here goes.

1-lb lean ground beef
1-lb jimmy dean sage sausage
1.5-lb of sirloin steak chopped into cubes
2 - sweet onions chopped
1 - lg. red bell pepper chopped
3 - jumbo garlic cloves chopped
1 - tablespoon fresh cilantro chopped
2 - cans peeled and diced maters
1 - can Rotel chilli mix
1 - heapin of pickled jalepeno's
1 - can whole kernel corn
1 - can red kidney beans
1 - can black beans
6 - tablespoons chilli powder (add more or less to taste)
2 - tablespoons cumin
2 - tablespoons red pepper flakes
1 - tablespoon powdered mustard
plenty of salt n peppa to taste
two of the diced tomato cans of water

brown your beef, sausage and steak and drain.
Start the chopped veggies in your chilli pot with a little oil and cook til the onions just start to clarify (don't overcook them at this point or they'll disappear)

Add the meat and all other ingredients, stir it up real good and bring it to a slow rolling boil, then reduce to low for an hour or so.

Dadgummit y'all won't believe this one.